@monroe444 Its an absolute bloody nightmare making all butter puff pastry. Im sure if you google a recipe there will be loads but trust me when i say even the top resturants these days don’t make it anymore. If you buy a really good one then it will be just as good if not better than anything people can make. But google the recipe they will be there.
she makes all western dishes so easy especially 4 Asians like me …MMM Nigella rocks …..also get some new words from her to add to our eng vocabulary..cheers.
why does this bitch move her head so fucking much…
just go to the store, buy a bar of hershey’s and pilsbury crossants and do the same thing. no egg needed @ the end. takes 3 minutes to make 15-20 minutes to cook
OMG okay i love nigella lawson and i subscribed to your original channel fionasuper a really long time ago but when youtube took it away i was SSSSSSSSSSSSOOOOOOOOOOO pissed but i just found your mew channel two days ago and I’m so happy!
Just search the web for recipe’s. I made some last year…a practice batch, and a serving to people batch. It took all day for each batch (a lot of chilling/rising time), and took a lot of work, but they were absolutely incredible to eat right out of the oven. They tasted WAYYYY better than the storebought ones, and I felt like a stud because I made them my self. They were a HUGE hit with the people I served them to.
It’s not really worth it. I’ve made it before and it takes a lot of time and effort, and in the end, you will have something that tastes just like the storebought ones. There are some real good recipies out there for puff pastry, it just really isn’t worth it in my opinion.
i want her as my mom
I don’t like the way she say croissants.
I love watching this lady cook. The accent and the close ups on the food. It’s like food porn lol
I am going to try this recipe as soon as I can! I just love Nigella, she’s so naughty!
. I just love her
emmm yum!!
@monroe444 Its an absolute bloody nightmare making all butter puff pastry. Im sure if you google a recipe there will be loads but trust me when i say even the top resturants these days don’t make it anymore. If you buy a really good one then it will be just as good if not better than anything people can make. But google the recipe they will be there.
@jyanisatemybrain 220 degrees C, gas mark 7
I wanna make these with my girlfwend
she makes all western dishes so easy especially 4 Asians like me …MMM Nigella rocks …..also get some new words from her to add to our eng vocabulary..cheers.
omg i made these and it tasted awesome but i accidentally bought normal pastry sheets in stead of puff but it was still nice….
me too..
NIGELLA IS AMAZING<3!
@jyanisatemybrain yep
220 celcius?
any supermarket, its in the frozen foods asle.
@hotchuddis most supermarkets will have frozen pasty in the frozen dessert section, check that it’s made with butter and not another fat.
where do you get the ready rolled buttered pastry from?
I made these on Christmas day
easy and tasty
why does this bitch move her head so fucking much…
just go to the store, buy a bar of hershey’s and pilsbury crossants and do the same thing. no egg needed @ the end. takes 3 minutes to make 15-20 minutes to cook
I don´t care f..ck abt da recipes . Just enjoy watchin Nigella ! YUM !
OMG okay i love nigella lawson and i subscribed to your original channel fionasuper a really long time ago but when youtube took it away i was SSSSSSSSSSSSOOOOOOOOOOO pissed but i just found your mew channel two days ago and I’m so happy!
Just search the web for recipe’s. I made some last year…a practice batch, and a serving to people batch. It took all day for each batch (a lot of chilling/rising time), and took a lot of work, but they were absolutely incredible to eat right out of the oven. They tasted WAYYYY better than the storebought ones, and I felt like a stud because I made them my self. They were a HUGE hit with the people I served them to.
It’s not really worth it. I’ve made it before and it takes a lot of time and effort, and in the end, you will have something that tastes just like the storebought ones. There are some real good recipies out there for puff pastry, it just really isn’t worth it in my opinion.
It’s difficult! I remember doing it when I was like 11 years old, it took me four hours
But it’s fun. It shouldn’t be too difficult to find a recipe.